Forest fires, torrential rains, droughts and extreme heat affect the countries that supply the archipelago, forcing an increase in local production, according to experts.

On an island that imports 85% of what it consumes, seeing the shelves full of products in supermarkets, despite the fact that the last natural disaster was a year ago with Hurricane Fiona, does not hide an irrefutable fact: Puerto Rico is at the mercy of the ravages of climate change in the countries that supply it with food, agreed multiple voices consulted by El Nuevo Día.

The collaborations that Dr. Elizabeth Padilla Crespo formed with researchers from the federal Department of Agriculture will allow her to take her work "to the next level".
A research professor from the Aguadilla campus of the Inter-American University of Puerto Rico was the only Puerto Rican chosen, along with seven other U.S. researchers, by the federal Department of Agriculture (USDA) to participate as a Science Fellow in the 2023 Kika de la Garza Fellowship Program.