Science News

Collaborations with various media allow us to create a bank of science news of relevance to the Puerto Rican and Hispanic communities and give a venue that our scientific members can use to keep their communities informed and engaged with science.

Also, the news archive can be used as a resource for students and educators

In this section you can find: news written by members of the CienciaPR team and written by other news media and which are reproduced with permission from the original source.

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When chemistry is... simply delicious!

This article is reproduced by CienciaPR with permission from the original source.

Chocolate contains approximately 400 natural compounds and has been extensively studies for its positive effects on health and psychological mood. To celebrate the international year of chemistry, the author explains the chemistry of chocolate and why it is so good for us. [To see the original article or ask for reprints or permission for use, please contact El Nuevo Día]

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