Biotechnology and biochemistry of marine natural products.

Imagen de Abel Baerga-Ortiz
PDF versionPDF version
TítuloBiotechnology and biochemistry of marine natural products.
Publication TypeJournal Article
Year of Publication2009
AutoresBaerga-Ortiz, A
JournalP R Health Sci J
Volume28
Issue3
Pagination251-7
Date Published2009 Sep
ISSN0738-0658
Palabras claveActinobacteria, Biochemistry, Biological Products, Biotechnology, Bryostatins, Fatty Acids, Omega-3, Lactones, Marine Biology, Pyrroles
Abstract

Marine ecosystems are a source of biologically active compounds, many of which are currently in clinical use. With the goal of increasing the availability and the chemical diversity of these important compounds, more researchers are applying the tools of biotechnology to the discovery and production of marine natural products. This review summarizes the recent efforts made towards the characterization of the biochemical pathways that result in the production of marine natural products, with an emphasis on the work aimed at understanding the enzymatic activity involved in the biosynthesis of marine natural products.

Alternate JournalP R Health Sci J
PubMed ID19715117