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Puerto Rican Luminaries

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By: 
Elma Beatriz Rosado

Reproducimos un texto sobre la iniciativa de Casa Pueblo, en la que participa la Universidad de Puerto Rico, para presentar opciones al consumo energético en la isla. Decidimos publicar el escrito en el idioma en que fue redactado originalmente. 

Various efforts are being made to lower Puerto Rico’s energy consumption, and the following story illustrates a vivid one.

Summer biomedical research program for high school and middle school students

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The Biomedical Research Education Program (BREP) of the University of Puerto Rico (UPR) Medical Sciences Campus (MSC) held its Annual Biomedical Summer Internships for middle and high school students during the month of June.  Twenty three (24) Middle School students and twenty eight (27) High School students from three different educational districts participated in the internships. 

Guánica Dry Forest will be an international center to monitor climate change

CienciaPR Contribution: 
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By: 
Diálogo Digital

Guánica Dry Forest was selected by the National Science Foundation (NSF) as an international scientific center to monitor climate change.

To read the original article, visit the Spanish version of this site.

Shark that is part of an experiment swims to Puerto Rico

CienciaPR Contribution: 
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By: 
Pedro Bosque Pérez

A shark that has been monitored was recently track swimming in the south of Puerto Rico. Researchers at Nova Southeastern University’s Guy Harvey Research Institute (GHRI) announced that “St. Mary’s”, shark's name, was escaping the cold temperatures and was swimming in the Caribbean waters.  

 

Spreading false hopes about stem cell treatments

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The Professional is a member of CienciaPR

Recently, several interviews in Puerto Rico have spread misinformation about the use of stem cells for the treatment of several conditions, such as paralysis.

In this article, Wilson González Espada advises readers to inform themselves about FDA regulations on stem cell treatments.

The original version of this article is in Spanish. You can read it by clicking on ESPAÑOL at the top right corner of the screen.

 

No food without agriculture

CienciaPR Contribution: 
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By: 
Pedro Bosque Pérez / pedro.bosque@gfrmedia.com

Puerto Rico only produces 15% of the food it consumes, which represents a threat to the archipelago's food security.

 

The original version of this article is in Spanish. You can read it by clicking on ESPAÑOL at the top right corner of your screen.

El Big Bang, la Inflación y la naturaleza de la ciencia

Había una canción de salsa muy famosa de Héctor Lavoe que decía “Todo tiene su final. Nada dura para siempre…”. Y es cierto. Pero como toda coordenada lineal el tiempo tiene dos direcciones: una hacia el futuro y otra hacia el pasado. Así que la contraparte temporal de ese aforismo es “Todo tiene su principio. Nada ha existido desde siempre.”

Searching for a solution for sigatoka

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The Professional is a member of CienciaPR

Bananas and plantains are a staple in the Puerto Rican and many other tropical countries' diets. These crops are affected by the sigatoka, a disease caused by two species of fungus (Mycosphaerella musicola and Mycosphaerella fijiensis) that slowly kill these plants.

The millennial travels of a gecko

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The Professional is a member of CienciaPR
By: 
Wilson Gonzalez-Espada

Tener evidencia del pasado es esencial para preservar la cultura humana. La evidencia del pasado puede ser guardada en formato digital o en formato análogo; mediante fotografía o árboles genealógicos. Sin embargo, estas herramientas suelen ser poco útiles si queremos explorar nuestra historia hace siglos o milenios atrás.

Journey to the submarine volcanoes

CienciaPR Contribution: 
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By: 
Danica Coto / Prensa Asociada

A grupo of scientists sponsored by National Gepgraphic, University of Rhode Island and NOOA will be studying the submarine basin in the Atlantic Ocean and the Caribbean sea, between Puerto Rico and Granada.

The original news story is in Spanish. To read the full text, please click on the "Español" button below or the link at the top right of the page.

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