•Regulatory analyses of Listeria monocytogenes outbreaks (cantaloupes and sprouts) and resulting written products including Research proposal and publication (e.g., Harvard Medical School and FDA-WEAC collaboration).
•Managing research projects and programs aimed to understand emerging food-safety issues, new technologies, and to inform results from corresponding research proposals, research plans, final reports, and presentations.
•Designing, conducting, and presenting briefings addressing Listeria monocytogenes issues (e.g., improving the environmental monitoring sampling in domestic food inspections).