Ciencias de Alimentos

FDA Professional Development Program in Food Science

Enviado por Mónica Ivelisse Feliú-Mójer el

Imagen de Mónica Ivelisse Feliú-Mójer

Foodborne disease outbreaks and food recalls frequent the news. What organisms cause these diseases? What can an individual do to protect themselves from these diseases? What measures are being taken by the federal government to prevent transmission of these diseases?

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Food Science PhD fellowship funded through NIFA's National Need

Enviado por Elvin Joel Estrada Garcia el

Imagen de Elvin Joel Estrada Garcia

Our department currently has PhD fellowship opportunity funded through NIFA’s National Need. The attached position will have an emphasis on non-thermal processing and photosensitizers for use in produce for quality and safety.

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