Our department currently has PhD fellowship opportunity funded through NIFA’s National Need. The attached position will have an emphasis on non-thermal processing and photosensitizers for use in produce for quality and safety.

Eligible candidates need to have educational experience in food science, biology, agricultural engineering, microbiology or an equivalent discipline. We are hoping find a candidate to start this spring (Jan 2017).

Thank you for your help with this matter.

Kind regards,

Maria G. Corradini, Ph.D.

Assistant Professor

Department of Food Science

University of Massachusetts Amherst

Ph: 413-230-9193

E-mail: mcorradini@umass.edu