food systems

If we are what we eat, what will we be with climate change?

Uriyoan Colon-Ramos's picture

This opinion column was published in El Nuevo Día on July 12, 2024, you can access the column at this link. 

 

I grew up in the 1980s, wanting to eat chips, cheetos and other bags full of junk food while my mom tried to push a plate of rice and beans down my throat. Today, as a scientist, I study why we eat what we eat, and how it affects our health.

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