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Puerto Rican professor investigates our relationship with food in the Caribbean

This article is reproduced by CienciaPR with permission from the original source.

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Jorge J. Muñiz Ortiz (EFE)

Puerto Rican professor, Melissa Fuster of the Department of Nutrition at New York University, is leading research about how people that live in the Caribbean and who originate from Caribbean countries and live in New York talk about and relate to food.

 

The original version of this article is in Spanish. You can read it by clicking on ESPAÑOL at the top right of your screen.

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