Edible films and their importance in the food industry
Enviado el 19 enero 2016 - 8:20pm
Este artículo es reproducido por CienciaPR con permiso de la fuente original.
PDF versionContribución de CienciaPR:
No
Fuente Original:
Por:
Dr. Wilson González Espada
Película comestible. (Suministrada)
Scientists from the University of Puerto Rico and the Pontifical Catholic University of Chile are planning new collaborations to develop edible films to preserve salmon, one of the most popular exported foods in Chile.
For the original article please refer to the spanish version of this site.
