Edible films and their importance in the food industry

This article is reproduced by CienciaPR with permission from the original source.

PDF versionPDF version

CienciaPR Contribution: 



Dr. Wilson González Espada
Película comestible. (Suministrada)
Scientists from the University of Puerto Rico and the Pontifical Catholic University of Chile are planning new collaborations to develop edible films to preserve salmon, one of the most popular exported foods in Chile. 

For the original article please refer to the spanish version of this site. 


Content Categories: