Increases to the average temperature in Puerto Rico represents challenge for coffee growers

This article is reproduced by CienciaPR with permission from the original source.

PDF versionPDF version

CienciaPR Contribution: 



Centro Climático del Caribe del USDA
Foto por Isabel Parés-Ramos. Finca de café en el sur de Puerto Rico.
New study reveals how climate change could affect areas in the Island that are fit for growing coffee and how this promotes farmers to adopt new practices to sustain productivity.
For the full article, please refer to the Spanish version of this site.


Content Categories: