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Monitoring your weight: An incentive for healthy eating

Christina Giselle Lopez's picture

Eating is great! No one can dispute that, but: What happens when we eat more than necessary? What happens when what we eat is of little nutritional value?

According to the Organisation for Economic Cooperation and Development (OECD),the rate of individuals overweight and obese worldwide has doubled between 1980 and 2014 and continues to grow (Fig 1). This path is primarily led by the United States, including Puerto Rico. Currently, 65.8% or two-thirds of the Puerto Rican population is considered overweight and 28.1% or close to one-third, is considered obese.

Architecture students at UPR and Cornell design proposal for tourism in Vieques

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UPR

Architecture students at UPR and Cornell design proposal for tourism in Vieques.

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Research and mentoring programs support chemistry undergrads In Puerto Rico

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Susan J. Ainsworth

Born in the mountainous central region of Puerto Rico, Johary Rivera-Meléndez was inspired to study chemistry through the urging of her high school chemistry teacher in Orocovis. However, after being accepted at the University of Puerto Rico, Río Piedras, it was the support she received from her professors that helped her keep that dream alive. “It has not been an easy journey, but I have had amazing people around me who have motivated me to keep on going,” says Rivera-Meléndez, who is pursuing a Ph.D.

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