Biofuel with crab enzimes?
Submitted on 28 April 2015 - 10:06am
This article is reproduced by CienciaPR with permission from the original source.
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By:
Gerardo E. Alvarado León
Godoy y su equipo de científicos también están muestreando hojas, suelo, hojarasca y agua en las áreas de mangle rojo y negro en Cabo Rojo para verificar si hay otras bacterias que producen esas enzimas. (Ángel M. Rivera Fontánez)
Editor's note: This is the second article in a 4 part series.
Dr. Filipa Godoy, scientist at Interamerican University talks about her research in microbial ecology.
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