Edible films and their importance in the food industry
Submitted on 19 January 2016 - 8:20pm
This article is reproduced by CienciaPR with permission from the original source.
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For the original article please refer to the spanish version of this site.
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By:
Dr. Wilson González Espada
Scientists from the University of Puerto Rico and the Pontifical Catholic University of Chile are planning new collaborations to develop edible films to preserve salmon, one of the most popular exported foods in Chile.
For the original article please refer to the spanish version of this site.